Dill Vesper martini from A Little Bit Extra: 100 Recipes That Serve Up Something Special (page 31) by Reilly Meehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Smokeydoke on May 03, 2026

    I'm not sure how much this differs from a regular martini but I'm not a martini expert. I could hardly taste the dill and Lillet. It was fun to make but I wouldn't go out of my way to buy ingredients I rarely have.

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