Gruyère and Parm cheese puffs (gougères) from A Little Bit Extra: 100 Recipes That Serve Up Something Special (page 37) by Reilly Meehan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jalapeño pimento cheese dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Smokeydoke on May 03, 2026

    This is a fun variation on the pate-a choux. I've made cream puffs before so I didn't follow his recipe exactly (I never follow baking recipes, I use them as suggestions) and they tasted great! His instructions are a bit vague, so I'd watch a few youtubes before trying them yourself. It's a bit tricky to get them to rise. And piping them is a must in my opinion.

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