Crab, grilled corn, and butter lettuce salad with avocado from A Little Bit Extra: 100 Recipes That Serve Up Something Special (page 68) by Reilly Meehan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grape tomatoes for cherry tomatoes, and Dungeness crabmeat for lump blue crabmeat.

  • Smokeydoke on May 04, 2026

    This salad is amazing. I did go extra and de-shelled a fresh Dungeness crab instead of using the lump blue crabmeat, but in this case, I think it was unnecessary. The lump crabmeat would've been fine. However ROASTED corn is a must and it paired perfectly with the crab and dressing. It wasn't too fussy, I'd happily make it again for a casual dinner. Delicious. Photo included.

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