Seabright seafood bisque from A Little Bit Extra: 100 Recipes That Serve Up Something Special (page 86) by Reilly Meehan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for seafood stock.

  • Smokeydoke on May 04, 2026

    If you have a 100+ ingredients to use up and entire Sunday free, this is the bisque for you. Just kidding, well not really, it's a ton of work but the ending far outweighed the work. Pro-tip, I added the crab butter from the Crab and Avocado salad to the bisque and it elevated it ten-fold. Next time I'm going to puree the fennel, onions and garlic after I brown them. I mean, if I'm going to be extra, I'm going to be extra. Then I'll add some sliced garlic as garnish. Overall, killer bisque, but labor-intensive.

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