Black bean and plantain rice bowl with creamy chimichurri and pickled cabbage from A Little Bit Extra: 100 Recipes That Serve Up Something Special (page 131) by Reilly Meehan

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Notes about this recipe

  • Eat Your Books

    Pickled cabbage marinates for at least 30 minutes.

  • kelly_8k873y on June 05, 2026

    This was a crowd pleaser! Set it up buffet style, so everyone could make their bowls the way they like. Added chipotle marinated chicken thighs and corn roasted over the fire. Cooked rice as instructed but used chicken stock instead of water. There was plenty of food for 4 adults. Made the black beans, chimichuri and marinated cabbage the day before.

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