Pork sausage and fennel pizza from Full Belly - Recipes and Stories from a Family Farm (page 46) by Amon Muller and Jenna Muller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for green garlic, fresh mozzarella for mozzarella, and fennel fronds for fresh parsley. You may use the Pizza Dough recipe on page 297. You may use the Simple Tomato Sauce recipe on page 155.

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