Classic Margherita pizza from Full Belly - Recipes and Stories from a Family Farm (page 95) by Amon Muller and Jenna Muller
- flour
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basil leaves
- Show all ingredients...
- Serves : 2-4
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EYB Comments
You may use the Pizza dough recipe on page 297; you may use the Simple tomato sauce recipe on page 155.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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