Sungold gazpacho with cucumber and sweet pepper garnish from Full Belly - Recipes and Stories from a Family Farm (page 117) by Amon Muller and Jenna Muller

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  • Armenian cucumbers
    The Armenian cucumber, Cucumis melo var. flexuosus, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon (C. melo), a species closely related to the cucumber (C. sativus). It is also known as the yard-long cucumber, snake cucumber, snake melon, and uri. It should not be confused with the snake gourds (Trichosanthes spp.). [Wikipedia]
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  • Serves : 4-6

  • EYB Comments

    Refrigerate for at least 1 hour before serving. Can substitute English cucumber for Armenian cucumber, sweet red pepper for Jimmy Nardello pepper, mild chile flakes for fermented chile powder, and good-quality vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for at least 1 hour before serving. Can substitute English cucumber for Armenian cucumber, sweet red pepper for Jimmy Nardello pepper, mild chile flakes for fermented chile powder, and good-quality vinegar for sherry vinegar.

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