Roasted Japanese eggplant salad with herbs and lemon-tahini yogurt from Full Belly - Recipes and Stories from a Family Farm (page 130) by Amon Muller and Jenna Muller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Creamy homemade yogurt recipe on page 292. Can substitute Chinese eggplants for Japanese eggplants, and cilantro leaves for mint leaves.

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