Blenheim apricot jam from Full Belly - Recipes and Stories from a Family Farm (page 169) by Amon Muller and Jenna Muller

  • lemon juice
  • apricots
  • Show all ingredients...
  • Serves : about eleven 8-ounce (250 ml) jars

  • EYB Comments

    Apricots macerate with sugar overnight before cooking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Apricots macerate with sugar overnight before cooking.

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