Smoky eggplant spread from Full Belly - Recipes and Stories from a Family Farm (page 186) by Amon Muller and Jenna Muller
- red chile flakes
-
ground cumin
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- Serves : about 4 cups (950 ml)
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Late-season roasted Early Girl tomatoes; Peperonata
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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