Arugula and mizuna salad with fennel, roasted beets, persimmon, and candied walnuts from Full Belly - Recipes and Stories from a Family Farm (page 228) by Amon Muller and Jenna Muller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for honey. You may use the Candied walnuts recipe on page 247.

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