Pumpkin tea cake from Full Belly - Recipes and Stories from a Family Farm (page 241) by Amon Muller and Jenna Muller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfectly poached quince; Bourbon ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned pumpkin purée for winter squash purée, and sunflower oil or safflower oil for neutral oil. You may use the Winter squash purée recipe on page 238.

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