Curing olives at home from Full Belly - Recipes and Stories from a Family Farm (page 248) by Amon Muller and Jenna Muller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute large light green olives for Ascolano olives, and additive-free sea salt for kosher salt.

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