Candied citrus peel from Full Belly - Recipes and Stories from a Family Farm (page 290) by Amon Muller and Jenna Muller

  • granulated sugar
  • citrus
  • Serves : about 1½ pounds (680 g)

  • EYB Comments

    Peels need to dry at room temperature for 24 to 48 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Peels need to dry at room temperature for 24 to 48 hours.

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