Pie dough from Full Belly - Recipes and Stories from a Family Farm (page 294) by Amon Muller and Jenna Muller
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unsalted butter
- all-purpose flour
- Show all ingredients...
- Serves : 1 double-crust or 2 single-crust pies
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EYB Comments
Dough must chill for at least 2 hours before rolling out.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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