Cedar-smoked refried beans (Pahteewi ihskopahaakani mahskochiithaki) from A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior (page 67) by Crystal Wahpepah

  • smoked cedar salt
  • pinto beans
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Native corn tortillas (Methiikwaki); White fish tostadas (Chaakisii memeethaki methiikwaki)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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