Blueberry upside down cakes from Skinnytaste by Gina Homolka

  • blueberries
  • eggs
  • Show all ingredients...
  • Serves : 4 small cakes

  • EYB Comments

    Can substitute granulated sugar for monkfruit sweetener; berries of your choice, pineapple, or peaches for blueberries; brown sugar for brown monkfruit sweetener; and almond extract for vanilla extract.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for monkfruit sweetener; berries of your choice, pineapple, or peaches for blueberries; brown sugar for brown monkfruit sweetener; and almond extract for vanilla extract.

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