Rainbow potato wedges with smoked cedar salt (Ohpeniyeeki pahteewi sekwaakwa ihskopahaakani) from A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior (page 179) by Crystal Wahpepah

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bison ribs with blueberry barbecue sauce (Misiikwaa oopikai miinaki); Bison roast with chokecherry rub (Misiikwaa katoowakimina); Cheyenne River steak (Misiikwaa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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