Rainbow doughnut icing from Betty Crocker - The Big Book of Bread (page 140) by Betty Crocker

  • powdered sugar
  • light corn syrup
  • Show all ingredients...
  • Serves : 2 1/2 cups icing (for 12 doughnuts)

  • EYB Comments

    See recipe for suggested gel color paste colors.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cake doughnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for suggested gel color paste colors.

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