Fish curry from Sri Lanka (Meenu kootu) from World of Curries (page 48) by Dave DeWitt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tilefish or mackerel for cod, olive oil for vegetable oil, lime juice for tamarind pulp, and dried shredded coconut for shredded fresh coconut.

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