Kababs with prantha bread (Bangri kabab with prantha) from World of Curries (page 77) by Dave DeWitt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought pita bread for the prantha in this recipe, corn oil for olive oil in frying the prantha, olive oil for vegetable oil in the kababs, mint for cilantro, and cumin seeds for ground cumin.

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