Island-inspired granola with yogurt, fruit and honey from The Greek Islands Cookbook: Simple Sun-kissed Recipes (page 20) by Carolina Doriti
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almonds
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dried figs
- Show all ingredients...
- Serves : 1.5-litre/50fl-oz jar
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EYB Comments
Can substitute runny raw honey for agave syrup, almond butter for tahini, and small raisins for dried blackcurrants.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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