Chickpea balls with an almond and garlic dipping sauce (Pitia with skordalia) from The Greek Islands Cookbook: Simple Sun-kissed Recipes (page 47) by Carolina Doriti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak for 24 hours. Can substitute butternut squash or carrot for pumpkin.

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