Pork with cumin, bulgur and chickpeas (Hoirino me pligouri) from The Greek Islands Cookbook: Simple Sun-kissed Recipes (page 72) by Carolina Doriti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    If using dried chickpeas, soak overnight. Can substitute water for vegetable stock, and dried chickpeas for cooked chickpeas.

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