Beef stewed in a spicy tomato sauce served over pasta (Pastitsada) from The Greek Islands Cookbook: Simple Sun-kissed Recipes (page 80) by Carolina Doriti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute passata for tomato pulp, meat stock or water for vegetable stock, and pecorino cheese or Parmesan for kefalotiri.

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