Baked chickpeas with aubergines (Revithia me melintzanes) from The Greek Islands Cookbook: Simple Sun-kissed Recipes (page 119) by Carolina Doriti

  • salt
    Buy Now
  • cinnamon stick
    Buy Now
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Chickpeas soak overnight. Can substitute cooked chickpeas for dried chickpeas, passata for tomatoes, fresh red chilli for dried red chilli, and water for vegetable broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak overnight. Can substitute cooked chickpeas for dried chickpeas, passata for tomatoes, fresh red chilli for dried red chilli, and water for vegetable broth.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.