Homemade tomato sauce or paste (Beltes) from The Greek Islands Cookbook: Simple Sun-kissed Recipes (page 204) by Carolina Doriti

  • tomatoes
  • Serves : 400ml [14fl oz] tomato sauce or 200ml [7fl oz] tomato paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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