Beef and broccoli stir-fry from 168 Better Than Takeout Chinese Recipes (page 124) by Mandy Fu

  • ground white pepper
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  • baking soda
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can use XO sauce or Thai-style shrimp paste for satay sauce, and beef stock for Chinese cooking wine, and regular broccoli for Chinese broccoli. Beef marinates for 15 minutes.

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  • Eat Your Books

    Can use XO sauce or Thai-style shrimp paste for satay sauce, and beef stock for Chinese cooking wine, and regular broccoli for Chinese broccoli. Beef marinates for 15 minutes.

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