Cantonese braised beef with daikon radish from 168 Better Than Takeout Chinese Recipes (page 136) by Mandy Fu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use Japanese miso paste for fermented bean curd, fresh lemon or orange peel for aged tangerine peel, fennel seeds for gancao, and carrots or potatoes for daikon radish.

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