Mississippi caviar dip from Come On Over!: Southern Delicious for Every Day and Every Occasion (page 90) by Elizabeth Heiskell

  • salt
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  • bacon
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  • Serves : 10-12

  • EYB Comments

    Can substitute orange bell pepper or yellow bell pepper for red bell pepper, and pepper jelly for chow chow relish. You may use the Disappearing vinaigrette recipe on page 212. Refrigerate for a few hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange bell pepper or yellow bell pepper for red bell pepper, and pepper jelly for chow chow relish. You may use the Disappearing vinaigrette recipe on page 212. Refrigerate for a few hours.

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