Grillades and grits from Come On Over!: Southern Delicious for Every Day and Every Occasion (page 164) by Elizabeth Heiskell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless veal top round steaks for beef top round steaks, vegetable oil for bacon grease, and canned tomatoes for fresh tomatoes. Let grillades sit for several hours or overnight in the refrigerator for flavors to develop.

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