Herb-specked spaetzle from The Snowy Cabin Cookbook: Meals and Drinks for Adventurous Days and Cozy Nights (page 89) by Marnie Hanel and Jen Stevenson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brandy-braised short ribs with carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute safflower oil or grapeseed oil for neutral oil. Batter refrigerates for at least 30 minutes.

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