Khichdi of India from The Rise of Indian Food: Recipes Reimagined by Trèsind Studio (page 33) by Himanshu Saini and Liam Collens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Lentils soak for 30 minutes; rice soaks for 15 minutes.

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