Missi roti, corn cream, popcorn shoots from The Rise of Indian Food: Recipes Reimagined by Trèsind Studio (page 64) by Himanshu Saini and Liam Collens

  • fresh coriander
  • corn on the cob
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Dough dry-ages for 24–48 hours. You may use the Green chilli pickle recipe on page 212. Corn cream requires a cream siphon.

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Notes about this recipe

  • Eat Your Books

    Dough dry-ages for 24–48 hours. You may use the Green chilli pickle recipe on page 212. Corn cream requires a cream siphon.

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