Scallop, meadowsweet & pearls from Odette: Terroir to Table, Heart to Plate (page 146) by Julien Royer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Fish stock recipe on page 250, the Pickling liquid recipe on page 251, the Dashi recipe on page 250, and the Dill oil recipe on page 254.

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