Beef and potato stew with red fermented bean curd from 168 Better Than Takeout Chinese Recipes (page 141) by Mandy Fu

  • scallions
  • potatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use hoisin sauce for zhuhou paste, Japanese miso paste for fermented bean curd, and carrots or daikon radish for potatoes.

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  • Eat Your Books

    Can use hoisin sauce for zhuhou paste, Japanese miso paste for fermented bean curd, and carrots or daikon radish for potatoes.

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