Glow up pesto dream bowl from Oh She Glows Salads: Get Glowing: Protein-Packed, Plant-Based Salads for Every Season (page 37) by Angela Liddon

  • green onions
  • basil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute grape tomatoes for cherry tomatoes, and cooked chickpeas for cooked cannellini beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grape tomatoes for cherry tomatoes, and cooked chickpeas for cooked cannellini beans.

  • Kmatazz on April 27, 2026

    Looking at this book - I am going to go recipe by recipe and try them! This first one was fabulous! I used chickpeas and my own pesto - added the oil (lemon infused and Italian spices) which I had added to the dry sundried tomatoes and it was perfection! The combination with the basil leaves was so good!

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