Thai peanut chicken lettuce wraps with a chile-lime drizzle from Sync & Savor: Cycle-Based Nutrition for Hormone Health and Balance (page 175) by Paige Lindgren

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond butter for creamy peanut butter, sriracha hot sauce for red pepper flakes, and cashews for peanuts.

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