Tofu burgers loco moco from Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai'i (page 72) by Alana Kysar

  • panko bread crumbs
  • potato starch
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cornstarch for potato starch. Tofu must be frozen at least 6 hours in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornstarch for potato starch. Tofu must be frozen at least 6 hours in advance.

  • PBBrownie on June 06, 2026

    This was good! I especially enjoyed the gravy...will definitely make that again and again (plus, super easy). The patties were good, if a little under-seasoned.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.