Azuki bean rice from Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai'i (page 138) by Alana Kysar

  • azuki beans
    In China, the corresponding name (pinyin: xiaodòu) is still used in botanical or agricultural parlance. However in everyday Chinese, the more common terms are hongdou (hóngdòu) and chidou (chìdòu), both meaning "red bean", because almost all Chinese cultivars [of azuki/adzuki beans] are uniformly red. (Wikipedia)
  • toasted black sesame seeds
  • Show all ingredients...
  • Serves : 7 cups

  • EYB Comments

    Can substitute medium-grain rice for Kokuho Rose rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shoyu kabocha with green onion oil and whipped tofu; Classic mochiko; Sesame-y mochiko; Gingery mochiko; Spicy mochiko

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium-grain rice for Kokuho Rose rice.

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