Pan-seared crispy rice from Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai'i (page 148) by Alana Kysar

  • garlic cloves
  • neutral oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute medium-grain white rice for steamed Kokuho Rose rice. You may use the Fried garlic recipe in this book.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green onion oil; Japanese eggplant "adobo"

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium-grain white rice for steamed Kokuho Rose rice. You may use the Fried garlic recipe in this book.

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