Cali burrito [Claudette Zepeda] from Eaterland: Recipes and Stories from Across the United States (page 24) by Eater and Sarah Zorn and Missy Frederick

  • salt
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  • ground cumin
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  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Steak marinates for at least 1 hour or overnight. Can substitute canned pineapple chunks for fresh pineapple chunks, vegetable oil or avocado oil for neutral oil, tomatillos for Roma tomatoes, sour cream for crema, and white Cheddar cheese for Muenster cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Steak marinates for at least 1 hour or overnight. Can substitute canned pineapple chunks for fresh pineapple chunks, vegetable oil or avocado oil for neutral oil, tomatillos for Roma tomatoes, sour cream for crema, and white Cheddar cheese for Muenster cheese.

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