Jojos with romesco, dill aioli, and warm burrata [Hey Love] from Eaterland: Recipes and Stories from Across the United States (page 27) by Eater and Sarah Zorn and Missy Frederick

  • garlic cloves
  • sherry vinegar
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute vegan mayonnaise for Kewpie mayonnaise, and frozen seasoned potato wedges for frozen breaded jojos.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan mayonnaise for Kewpie mayonnaise, and frozen seasoned potato wedges for frozen breaded jojos.

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