Red chile posole [My Mom's] from Eaterland: Recipes and Stories from Across the United States (page 54) by Eater and Sarah Zorn and Missy Frederick

  • lemons
  • red onion
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute guajillo chiles for New Mexico dried red chiles, and meat of your choice for pork shoulder. See recipe for a fast variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute guajillo chiles for New Mexico dried red chiles, and meat of your choice for pork shoulder. See recipe for a fast variation.

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