Turkey and wild rice meatballs [Owamni] from Eaterland: Recipes and Stories from Across the United States (page 118) by Eater and Sarah Zorn and Missy Frederick
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kosher salt
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turnips
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- Serves : 8 (4 meatballs each)
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EYB Comments
Omit turkey for a vegan variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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