Rice with pigeon peas (Arroz con gandules) [Kiosko Sabor Criollo] from Eaterland: Recipes and Stories from Across the United States (page 272) by Eater and Sarah Zorn and Missy Frederick

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  • Serves : 6

  • EYB Comments

    Can substitute Cuban oregano, thyme, or oregano for Spanish thyme; green and red bell peppers for ají dulces; smoked ham or bacon for smoked pork chop\; and culantro leaves for banana leaf.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Puerto Rican pork shoulder (Pernil) [Bebo's Cafe]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cuban oregano, thyme, or oregano for Spanish thyme; green and red bell peppers for ají dulces; smoked ham or bacon for smoked pork chop\; and culantro leaves for banana leaf.

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