Classic chermoula from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 38) by Nargisse Benkabbou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on May 23, 2026

    Such a good addition to fish!

  • tacoquokka on May 18, 2026

    Made this for the chermoula salmon recipe. Was great with that, also good on top of mashed potatoes and raw vegetables. Appreciated the weight measurements, and the final product came out to exactly the amount she said it would.

  • eclairea on May 15, 2026

    Made for the salmon recipe! Quick and delicious.

  • Potawatomus on May 10, 2026

    This was quick and herbaceous.

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