Sweet chermoula from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 42) by Nargisse Benkabbou

  • garlic cloves
  • honey
  • Show all ingredients...
  • Serves : 3/4 cup [235 g]

  • EYB Comments

    Can substitute sweet paprika for smoked sweet paprika.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet paprika for smoked sweet paprika.

  • eclairea on May 25, 2026

    Made for the chicken tenders recipe. Delicious!

  • Potawatomus on May 18, 2026

    I made mine to go with the cornflake crusted chicken. This was good!

  • dmdmdmmm on May 03, 2026

    In it’s “raw” form, it’s actually pretty good! I feel like it would be such a great combo with fish or chicken like a chimichurri.

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