Harissa from Madaq: Simple and Delicious Everyday Recipes with the Flavors of Morocco (page 44) by Nargisse Benkabbou

  • garlic cloves
  • granulated sugar
  • Show all ingredients...
  • Serves : 1 cup [280 g]

  • EYB Comments

    Can substitute dried New Mexico chiles or dried pasilla chiles for guajillo chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute dried New Mexico chiles or dried pasilla chiles for guajillo chiles.

  • dmdmdmmm on May 23, 2026

    Made half a batch and i like how smokey it is! Excited to use it in other dishes!

  • eclairea on May 10, 2026

    Used pasilla chiles instead of guajillo as that’s what I had on hand. Looking forward to using this in the dishes I’ve bookmarked!

  • Potawatomus on May 10, 2026

    This is a lovely spice blend. I added the rose petals.

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